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Thermometers,Timers, Instruments
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DFP450W-0-8 151-7500 412-0-8
Test Thermometer, digital display with stem, 4-3/4" (121mm) shaft length, 3/4" (19mm) tip, -40 to 450°F/-40° to 232°C temperature range, ±2°F/1°C temperature accuracy, waterproof, update button, 1.5v/#392 battery, antimicrobial additive, NSF, CE, WEEE, RoHS (carded) (36 master carton) (Cooper) Digital Timer, 4-in-1 10 hour countdown, 7" H, memory recall, water resistant, AC adaptor jack (#151-1052) sold separately, includes 9v battery, anti-microbial coating, ABS plastic Gun-Style Infrared Thermometer, temperature range laser: -76° to 932°F/-60°C to 500°C & thermo jack: -83° to 1999°F/C, 11:1 optics, ±4°F/±2°C or 2% of reading whichever is greater, AAA batteries, accepts any Type K thermocouple probe, CE, RoHS (made to order, contact factory for additional information) (Cooper)
2560 MT-3 DFCT-2
Refrigerator/Freezer Thermometer, digital, temperature range: -22° to 122°F (-30° to 50°C), ±1°F / ±0.5°C temperature accuracy, °F/°C selectable, 1-7/8" x 3/4" LCD display, resolution .1°, 30 second update response time, min/max and reset features, stand or hang, water-resistant, anti-microbial additive, FDA approved ABS plastic frame, 300+ days battery life, (1) CR2032 included, RoHS compliant, NSF, CE (Cooper) Meat Thermometer, 3" dia. dial, 130° to 190°F and 54° to 88°C, 4"  heavy-duty metal stem, cooked temperature chart, stainless steel, NSF, HACCP, (LEAVE IN WHILE COOKING) blister packed Deep Fry/Candy Thermometer, 100° to 400°F and 50° to 200°C, 5-3/4" long, 2" diameter dial, clip-on, stainless steel, NSF. HACCP, blister packed
Electronic Timer, desktop, 3" x 2-1/2", digital display, counts down/up to 20 hours in 1 minute intervals, continuous beep, runs on standard 'AA' battery-included, (individually blister/carded) Oven Thermometer, temperature range 40° to 500° F, 2" dia. dial face, HACCP, NSF (Qty Break = 12 each) Pocket Thermometer, temperature range 0° to 220° F, 1" dia. dial face, with case & clip, 5" probe, built in mounting clip, HACCP, NSF (Qty Break = 12 each)
Refrigerator/Freezer Thermometer, temperature range -20° to 70°F, 2" dia. dial face, hanging hook and standing panel (built-in), HACCP, NSF (Qty Break = 12 each) Pocket Thermometer, digital, temperature range -40 to 302°F (-40 to 150°C), 1" (diagonal) LCD face, 4-3/4" probe, built in clip, protection sheath (Qty Break = 12 each) Refrigerator/Freezer Thermometer, tube style, temperature range -20° to 80°F, 3-1/2" x 1-1/8" face, with suction cup, HACCP, NSF (Qty Break = 12 each)
Mechanical Timer, 60 minutes, long ring, stainless steel (Qty Break = 12 each)
Economy infrared thermometer for food service applications. Precisely locate target measurement point through laser sighting. For HACCP temperature measurements at receiving, during cooking, holding and serving.
• Switchable ̊F/ ̊C with backlight
• Auto switch off
• Single degree resolution
• Emissivity pre-set to 0.95
• 7 second display hold
• 4:1 distance to spot size (D:S)
• Optional soft pouch (RAYMTAPK)
• ±2 ̊F accuracy in critical food zone,
32 ̊ to 150 ̊
• Battery: 9V alkaline