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47090 47092 E4008
(47092) French Whip - Vollrath
Our Price: $11.23 ea.
French Whip, 10" long, one-piece, aqua nylon handle, heat resistant up to 475° F (246° C), textured handle with end knob, 18-8 type 304 stainless wires with center reinforcement wire, NSF, imported, Jacob's Pride® Collection, Limited Lifetime Warranty French Whip, 14" long, one-piece, aqua nylon handle, heat resistant up to 475° F (246° C), textured handle with end knob, 18-8 type 304 stainless wires with center reinforcement wire, NSF, imported, Jacob's Pride® Collection, Limited Lifetime Warranty Wear-Ever® Aluminum Fry Pan, 8" (20 cm), with Ever-Smooth™ Natural Finish, featuring removable Cool Handle® silicone insulated handle, rivetless, handle rated at 450° for stovetop or oven use, 5-3/4" (14 cm) bottom diameter, 1-7/8" (4.8 cm) inside height, 10 ga. NSF, Made in USA
R48P42-0512-10 30402 R48N42-0306-3.5
Dormont 3/4" Regulator for LP Gas 400,000 BTU/hr capacity Super Pan V® Food Pan, 1/4 size, 3/4" deep, 22 gauge, 300 series stainless steel, reinforced pour corners, reverse formed flattened edges, anti-jamming design, NSF, Made in USA Dormont 3/4" Regulator for Natural Gas 250,000 BTU/hr capacity
E4010 E4012 3010
Wear-Ever® Aluminum Fry Pan, 10" (25 cm), with Ever-Smooth™ Natural Finish, featuring removable Cool Handle® silicone insulated handle, rivetless, handle rated at 450° for stovetop or oven use, 7-5/8" (20 cm) bottom diameter, 2" (5.1 cm) inside height, 8 ga. NSF, Made in USA Wear-Ever® Aluminum Fry Pan, 12" (30 cm), with Ever-Smooth™ Natural Finish, featuring removable Cool Handle® silicone insulated handle, rivetless, handle rated at 450° for stovetop or oven use, 9-3/4" (25 cm) bottom diameter, 2-1/4" (5.7 cm) inside height, 8 ga. NSF, Made in USA Cool Handle® II Handle Sleeve, 4-1/2"L, silicone, blue (priced by each, packed (12) per case, cannot break case)
THERMOMETER - FOREHEAD (NO-CONTACT 133-1008 133-1009
Economy infrared thermometer for food service applications. Precisely locate target measurement point through laser sighting. For HACCP temperature measurements at receiving, during cooking, holding and serving.
• Switchable ̊F/ ̊C with backlight
• Auto switch off
• Single degree resolution
• Emissivity pre-set to 0.95
• 7 second display hold
• 4:1 distance to spot size (D:S)
• Optional soft pouch (RAYMTAPK)
• ±2 ̊F accuracy in critical food zone,
32 ̊ to 150 ̊
• Battery: 9V alkaline
Portable Griddle Top, covers 2 burners, 10-9/16" x 22-9/16" x 1" lip, heat resistant handles, heavy gauge steel Portable Griddle Top, covers 4 burners, 22-9/16" x 22-9/16" x 1" lip, heat resistant handles, heavy gauge steel
M7548K M7536K M7560K
Royal Series Moveable Gas Connection Kit, 3/4” I.D., 48” long, stainless steel corrugated tubing & radial wrap with green antimicrobial PVC coating, quick disconnect, (1) full port gas valve, (2) 90° elbows, restraining cable with mounting hardware, 180,000 BTU/hr minimum flow capacity Royal Series Moveable Gas Connection Kit, 3/4” I.D., 36” long, stainless steel corrugated tubing & radial wrap with green antimicrobial PVC coating, quick disconnect, (1) full port gas valve, (2) 90° elbows, restraining cable with mounting hardware, 218,000 BTU/hr minimum flow capacity Royal Series Moveable Gas Connection Kit, 3/4” I.D., 60” long, stainless steel corrugated tubing & radial wrap with green antimicrobial PVC coating, quick disconnect, (1) full port gas valve, (2) 90° elbows, restraining cable with mounting hardware, 158,000 BTU/hr minimum flow capacity
16100KIT48 M7572K X24-4L
Dormont Blue Hose™ Moveable Gas Connector Kit, 1" inside dia., 48" long, covered with stainless steel braid, coated with blue antimicrobial PVC, 1 SnapFast® QD, 1 full port valve (2) 90° elbows, coiled restraining cable with hardware, 334,000 BTU/hr minimum flow capacity, limited lifetime warranty Royal Series Moveable Gas Connection Kit, 3/4” I.D., 72” long, stainless steel corrugated tubing & radial wrap with green antimicrobial PVC coating, quick disconnect, (1) full port gas valve, (2) 90° elbows, restraining cable with mounting hardware, 139,000 BTU/hr minimum flow capacity Sunfire® Restaurant Range, gas, 24", (4) 30,000 BTU open burners, cast iron top & ring grates, space saver oven, 2 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 145,000 BTU, NSF, cCSAus, CSA Flame, CSA Star (Garland)
S36D X36-6R 4361D
S-Series Restaurant Range, gas, 36", (6) 28,000 BTU open burners, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 203,000 BTU, CSA, NSF Sunfire® Restaurant Range, gas, 36", (6) 30,000 BTU open burners, cast iron top & ring grates, standard oven, (1) oven rack, 2 position rack guides, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 213,000 BTU, NSF, CSA Ultimate Restaurant Range, gas, 36", (6) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 243,000 BTU, CSA, NSF
X60-6R24RR X60-10RR P36-NFR
Sunfire® Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" raised griddle/broiler with 5/8" thick steel plate, (2) standard ovens with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 289,500 BTU, NSF, CSA Sunfire® Restaurant Range, gas, 60", (10) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 366,000 BTU, NSF, CSA Platinum Compact Infrared Broiler, gas, 36", riser mount, dual valve control, counter balanced rack system, stainless steel front & sides, 40,000 BTU, CSA, NSF
S60DD 4601DD TAR-8
S-Series Restaurant Range, gas, 60", (10) 28,000 BTU open burners, (2) standard ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 350,000 BTU, CSA, NSF Ultimate Restaurant Range, gas, 60", (10) non-clog burners, standard grates, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 420,000 BTU, CSA, NSF Radiance Restaurant Range, gas, 48", (8) 32,000 BTU/hr each lift-off top open burners, (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 326,000 BTU, CSA, CSA-Sanitation
FM-RMB-630 MCO-E-5-C S60DD-2RR
Radiant Charbroiler, floor model, gas, 30" wide, 34" high, free floating round rod top grate with EZ tilt to front grease trough, stainless steel radiants, 95% stainless steel unit, 6" service shelf with utility bar, water tubs, open cabinet base, 6" adjustable legs, top grid scraper Master Series Convection Oven, electric, half-section, single-deck, Master 200 solid state controller with 1 hour timer, (2) speed fan, porcelain enameled oven cavity, single door with glass, stainless steel front, top & sides, 4" stainless steel legs, 5.6 kW (Garland), cUL, NSF S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) standard ovens, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF